Galician Orujo Liqueur
This is a liqueur (aguardiente) made from grapes from wine growing areas such as Ribeiro, Rías Baixas, Monterrei, etc. The alcohol is distilled using the traditional methods like different stills, or a steam process. Two types of liqueurs are included – that known as orujo and aged orujo, which is left for at least one year in oak casks which add a characteristic taste and smell.
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