Galician veal

Galician veal has been produced for almost 4,000 years. This tender meat has Protected Geographical Indication, which guarantees you’ll be enjoying the meat of an animal born, raised and slaughtered in Galicia, and from a pure native breed.

Tips and recommendations: 

In addition, Galician cheeses are truly delicious; you should try our Tetilla cheese, a classic.

Photo gallery: 
Turismo de Vigo