Say “Galicia” and you are already dreaming of tasting fish, seafood, empanada pie, pork and turnip tops, albariño wine, coffee liquor and, of course, octopus – pulpo. Octopus is a classic part of Galician cuisine. The best known recipe is called pulpo á feira but that's not the only one, as you'll be able to find out next time you escape to Vigo:
PULPO Á FEIRA: Pulpo par excellence: served on a wooden platter, seasoned with salt, oil and paprika. The recipe is simple, but nobody quite gets the flavour you find at a fiesta, fair or Galician...
